When our toddler first bit into a lemon wedge, he wrinkled his nose, stuck out his tongue, and squeezed his eyes shut. “Sow-wah,” he said (sour).
I chuckled as I reached for the piece of fruit, intending to toss it into the trash.
“No!” Xavier scampered across the kitchen to get away from ne. “Moe-wah!” (more). His lips puckered with every juice-squirting bite. I winced when he finally handed me the rind and walked away.
My taste buds accurately reflect my partiality to the sweet moments in life. My preference for avoiding all things bitter reminds me of Job’s wife, who seems to have shared my aversion to the sourness of suffering.
Job surely didn’t delight in hardship or trouble, yet he honored God through heart-wrenching circumstances (Job 1:1–22). When painful sores afflicted Job’s body, he endured the agony (Job 2:7–8). His wife told him to give up on God (v. 9), but Job responded by trusting the Lord through suffering and afflictions (v. 10).
It’s natural to prefer avoiding the bitter bites in life. We can even be tempted to lash out at God when we’re hurting. But the Lord uses trials, teaching us how to trust Him, depend on Him, and surrender to Him as He enables us to persevere through difficult times. And like Job, we don’t have to enjoy suffering to learn to savor the unexpected sweetness of sour moments−the divine strengthening of our faith.
Source: Our Daily Bread